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HARRISON'S High Potency Fine
High Energy Formula — Nutrition for Small and Medium-Sized Birds
A formula for year-round feeding, suitable for conures, lories, Quaker parrots, cockatiels, lovebirds, doves and other small to medium-sized parrots.
Dietary Conversion
When transitioning to this diet, all birds should start with the High Energy Formula and remain on it for at least 6 months.
Special Needs
Suitable for moulting birds, particularly active birds, those housed in cold climates or recovering from illness. Use in overweight or underweight birds, or those with liver or kidney disease, should be guided by an avian veterinarian according to each bird’s needs.
Weaning Birds
Feed the High Potency Formula until 6 to 9 months of age.
Breeding Birds
Begin feeding this formula 1 to 2 months before the breeding period and continue until the chicks are weaned. Birds should remain on the High Energy Formula for a minimum of 6 months before returning to the adult maintenance formula.
During breeding and until the chicks are weaned, the amount of certified organic vegetables and fruit offered as supplementary food may be increased.
Ingredients:*Hulled Gray Millet, *Hull-less Barley, *Corn, *Toasted Soybeans, *Peanut Kernels, *Sunflower Kernels, *Peas, *Lentils, *Toasted Oat Groats, *Brown Rice, *Chia, *Alfalfa, Calcium Carbonate, Bentonite, Mixed Tocopherols (source of Vitamin E), *Sea Kelp, Salt, *Algae Meal, Vitamin/Mineral Supplement (Vitamin A Palmitate, Vitamin D3 Supplement, dl-Alpha Tocopheryl Acetate, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Niacin, Pyridoxine Hydrochloride, Biotin, Thiamine Mononitrate, Folic Acid, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Sodium Selenite, Calcium Carbonate and *Sunflower Oil). Guaranteed Analysis: Crude protein (min.) 20%, crude fat (min.) 12%, crude fibre (max.) 5%, moisture (max.) 10%
*Certified organic ingredients
Storage: Harrison's Bird Foods do not contain artificial preservatives. Once opened, a bag of Harrison's should be used up within 6 weeks. Storing food in the fridge or freezer helps maintain freshness.




