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LAFEBER Nutri Berries El Paso Small Parrots
€14.65
Lafeber El Paso Nutri-Berries — A Meal to Savour and Explore
For your parrot, eating also means grasping, investigating and taking things apart. El Paso Nutri-Berries combine red and green bell peppers with a touch of cayenne pepper, offering flavours and textures that invite discovery.
Suitable for: cockatiels, parakeets, conures, lovebirds and other small parrots.
Feed Their Curiosity
The rounded shape allows your bird to hold and pull apart each portion with their beak and feet, encouraging their natural food-searching and exploration behaviour — known as foraging.
Hulled Seeds, Vitamins They Can Eat
Nutri-Berries are made with hulled seeds and grains, with ingredients left largely in their original form. The vitamin and mineral coating stays on the part your bird eats, rather than on husks that would be discarded.
Nutrition and Variety
Described by Lafeber as a nutritionally complete food, El Paso Nutri-Berries can be offered as a diet or as a reward, following the feeding instructions on the packaging.
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Ingredients: Corn, Black Canary Seeds, Red Millet, Soybean Meal, Maltodextrin, Peanuts, Wheat Flour, Canola Oil, Corn Syrup, Red Bell Peppers, Glycerin, Green Bell Peppers, Ground Limestone, Gelatin, Dicalcium Phosphate, Corn Gluten Meal, Ground Rice, Dried Whole Egg, Iodized Salt, DL-Methionine, Cayenne Pepper, Citric Acid (A Preservative), Vitamin E Supplement, Vitamin C (Ascorbic acid), Vitamin B3 (Niacin), Manganous Oxide, Choline Chloride, Beta-Carotene, Vitamin B5 (Calcium Pantothenate), Zinc Oxide, Vitamin B7 (Biotin), Sodium Selenite, Vitamin B2 (Riboflavin), Menadione Sodium Bisulfite Complex (Source Of Vitamin K Activity), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin A Supplement, Vitamin B1 (Thiamine Mononitrate), Mixed Tocopherols (A Preservative), Vitamin B12 Supplement, Vitamin B9 (Folic Acid), Vitamin D3 Supplement, Copper Methionine Chelate. Guaranteed Analysis: Crude Protein (min): 12%; Crude Fat (min): 7%; Crude Fibre (max): 6%; Moisture (max): 14%; Omega 3 Fatty Acids (min): 0.23%; Omega 6 Fatty Acids (min): 3.12%