Easily digestible Koi food for temperatures below 17°C (63°F)

Floating pellets, consisting of loop and core

With highly digestible ingredients and additional vitamin C

Strengthens the immune system and improves fitness 

For safe hibernation and a perfect start to the spring

Rich in omega fatty acids, vitamins, natural minerals, and trace elements

Below 17°C (63°F) water temperature, the metabolism of the fish is not fully effective anymore. Therefore, the food must be particularly easy to digest in spring and fall. This is the only way for Koi to prepare for the winter period in good time and to start the year without any problems in spring.

Koi Professional Spring & Fall takes into account the special nutritional requirements of Koi in spring and fall – the most sensitive periods for Koi during the year.

The spring and fall food for Koi consists of two components: the food loop and the food core. This is achieved by using the special manufacturing process of co-extrusion, which allows combining ingredients that have been treated differently. The loop contains ingredients that are particularly easy to digest and relieve the metabolism. The core consists, among others, of essential vitamins, minerals, and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens the body’s defenses and reduces sensitivity against diseases. This improves the fitness of the animals to prepare them optimally for hibernation or to give them the best possible start to the spring.

Directions for use
Feed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.